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INSIDE THIS RELEASE: THE FACTS
Release Date: September 2021
ABV: 46.4%
Peat Level: Barley 48-52ppm | Residual in Bottle est. 12ppm
Presentation: Natural colour, non-chill filtered
Cask Types: First fill ex-Rye Whiskey, virgin Chinkapin oak, and first fill Bordeaux red wine
Spirit Types: Isle of Raasay peated & unpeated spirit
Barley Variety: Concerto
Yeast Type: Distillers’ Yeast
Water Source: Isle of Raasay Distillery 60 metre well on site – Tobar na Bà Baine
Fermentation Time: 3 and 5 day fermentations
Spirit Cut Point: Narrow cut point
Cask Filling Strength: 63.5% abv
Distilled: 22/11/2017 – 27/02/2018
Vatting: 23/07/2021 to 16/08/2021
Bottling: from 17/08/2021
Maturation & Bottling: Isle of Raasay Distillery
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