Our refreshing Scottish Hebridean gin is made using an expert blend of Raasay and traditional botanicals – juniper berries, rhubarb root, lemon peel, orange peel, coriander seeds, angelica root, liquorice root, orris root, cubeb pepper, and double distilled Raasay spirit.
The result: a refreshing, zesty dry botanical gin with a lasting aftertaste that encapsulates the style, character and impressive geological variety of our Hebridean island.
Nose
Fresh and aromatic, with juniper, sweet orange, candied lemon and hints of rhubarb.
Palate
Dry with bursts of juniper, richer rhubarb and citrus notes before all the flavours harmonise together for a refreshing finish.
Finish
Dry and zesty, with a lasting aftertaste that encapsulates Raasay’s style and character.
The Perfect Serve
Ingredients:
50ml Isle of Raasay Gin
Fever-Tree Tonic Water
Slice of orange skin
Ice
Method
Serve with ice, your favourite tonic and thin strips of orange zest, expressing the oils into your glass and around the rim to highlight crisp citrus notes. A refreshing, classic gin & tonic. The dry nature of this gin also makes it the perfect base for cocktails.
Weight
1.95 kg
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