Notes from the Distillery:
Distilled from barley sourced less than six miles from the Kingsbarns Distillery, our flagship single malt ‘DOOCOT’ has enjoyed a longer maturation in cask, maintaining balance and developing complexity.
Production Director Isabella Wemyss has carefully selected a combination of Ex-Bourbon and STR (shaved, toasted and re-charred) ex-Portuguese red wine casks to mature Doocot.
Full of sweet, fruity character, Doocot is light, intensely fruity, floral and complemented by a rich colour coming from the high quality casks it has matured in.
Sweet and floral, soft brown sugar with banana cake batter and tropical notes.
Pineapple syrup, summer berries and a hint of rhubarb.
Kiwi fruit and citrus zest.
Availability: In stock