Friar John Cor was a Tironensian monk who resided at Lindores Abbey in the 1400s. In 1494, the Friar was commissioned by King James IV to make “aqua vitae” at Lindores Abbey — this is the first written record of Scotch Whisky, recorded in the Exchequer Rolls, the Kings tax records, of the same year. Over five centuries later, we honour his legacy with an exceptional single malt whisky series that redefines craftsmanship and pays homage to those who paved the way for us. Now, we proudly unveil the third chapter in our story with Friar John Cor Chapter III.
Lindores Abbey ‘Friar John Cor Chapter III’
£69.00
Notes from the Distillery:
Matured in a trio of ex-Bourbon, Amontillado Sherry and Pedro Ximénez Sherry casks, before being combined and allowed to marry together back in the Sherry Butts, enhancing their depth, complexity and harmony.
Bottled at its natural cask strength of 60.2% ABV, non-chill filtered and with no added colour, this expression exemplifies authenticity and character in every drop.
COLOUR
Deep Mahogany
NOSE
Sweet vanilla and treacle meet red apples, runny honey, floral hints, and dried fruits
PALATE
A velvety texture unveils dark syrup, raisins, and figs, layered with vibrant spice, dark chocolate, and nutty undertones
FINISH
Long and warming, with lingering notes of chocolate fudge and sweet cinnamon.
60.2% ABV.
Availability: Only 2 left in stock
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