A QUESTION OF CRAFT
A lot of work goes into making soulful spirits that break with the norm, capture your imagination and dance on you palate.
Firstly, high quality sugar cane molasses are fermented for up to a week, to ensure a genuinely rich depth of flavour.
Following fermentation, the liquid is then batch-distilled in our bespoke handmade copper stills, before the spirit is rested and reduced in alcoholic volume.
There are hundreds of rum brands out there, but how many are making it by hand, from scratch?