Notes from the Distillery:
Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in First-fill Bourbon casks, under the watchful eye of our Master Distiller, in traditional warehouses at the foot of the Ochil Hills.
Delicate dried hay and Parma violets, with touches of baked apple, cloves and vanilla ice-cream.
Freshly baked scones with hints of strawberry jam and clotted cream, married with delicate spices.
Subtle nuttiness. This whisky is pleasantly nostalgic of summer days gone by.
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